::::BEAUTIES::::
it's been way too long since
i have shared a warm & yummy
recipe so here is one for the booksxxxx
PERSIMMON CHOCOLATE CHIP MUFFINS
inspired by www.bonafidefarmfood.com
FIRST:
turn on the fire to 350 & place liners in muffin pan
GATHER:
1 lb. hiyicha persimmon pulp
6 tbs. unsalted butter
1/2 cup light brown sugar
2 eggs
1/2 cup buttermilk or plain yogurt
2 cups of cup 4 cup (gluten free flour)
2 tsp baking powder
1 cup of chocolate chips
you can also add nuts or anything else you desire!
THEN:
cream the butter with the light brown sugar
add eggs and mix
scrape down sides
add buttermilk & persimmon pulp
mix until combined
in a separate bowl:
mix up dry ingredients
flours/baking powder & soda/salt
add it all to wet ingredients
scrape down sides
add chips and other yummies
fill muffin tins 2/3 full
place in oven for 35 minutes
the holiday season is such a warm and inviting
time to bake up a storm... try to find time to
turn on the fire in this way... let me know how you goxxxx